This WFP’s update highlights the effects of the conflict in Ukraine on availability and access to food in the East Africa region. The update documents that the price of a local food basket in the region has increased by 55.6 percent in twelve months as a result of the rise in energy prices and inflation. While governments are trying to control price spikes across most of the region, pump prices have soared compared to the…
Entries by WFP World Food Programme
Wheat and wheat products account for one third of the average national cereal consumption in the Eastern Africa Region, with highest consumption per capita in Djibouti, Eritrea and Sudan. Yet, 84 percent of wheat demand in the region is met by imports. The invasion of Ukraine has already had a negative impact on global wheat prices, which have jumped to record high in Q1 2022, comparable to levels witnessed during the 2008 global financial crisis….
This guidance framework is the output of discussions involving representatives from operational aid agencies and groups in South Sudan. The purpose of this guidance framework is: 1. To facilitate more nuanced understanding of organised violence in South Sudan and address potentially misleading use of catch-all terms (e.g. ‘inter-communal violence’ or ‘cattle raiding’) 2. To facilitate more constructive inter-agency dialogue and planning through a more consistent use of key terms used to describe organised violence in…
February 2020 saw the formation of the executive of the Revitalised Transitional Government of National Unity (RTGoNU). Since then fighting between the signatories to the Revitalised Agreement on Resolution of the Conflict in South Sudan (RARCSS) has been significantly reduced, as parties broadly respect the ceasefire. However, although the agreement largely brought an end to violence between signatories, South Sudan continues to experience significant levels of organised violence. The scope and intensity of this violence…
An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 15 to 20 December 2019 to estimate the cereal production during 2019 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several Crop Assessment Missions conducted from June to December 2019 at planting and harvest time in different agro-ecological zones of the country. Download
The food security and nutrition situation in South Sudan has been deteriorating in recent years due to outbreak of conflicts, poor production, disruption of markets, rapid rise in prices, diseases and natural disasters such as floods and drought in parts of the country. With the ongoing macroeconomic crisis including the rapid depreciation of the South Sudanese Pound, hyper-inflation and thus the huge surge in food prices, the urban food insecurity has been of particular concern….
The civil conflict in South Sudan is now entering in its fourth year. Exacerbated by a severe economic crisis, it has resulted in the worst humanitarian situation since independence. The South Sudan Integrated Food Security Phase Classification (IPC) technical working group has estimated that at the height of the 2017 lean season almost 5.5 million people will be severely food insecure: this is one of the worst humanitarian crises that the international community has had…
Agriculture and food security are the most vulnerable and climate-sensitive sectors in South Sudan. The high level of food insecurity in the country is explained by a set of interrelated factors including climate change/variability, climate related disasters, conflict, food prices and market dynamics among others. Variability and extreme climatic events, decades of civil war and conflict, as well as environmental degradation, have contributed to increased vulnerability to food security. Natural and partly man-made disasters such…